HOMAGE COCKTAILS
SLURPING BASTARD 14
1942 - Inspired by Joe Scialom’s Suffering Bastard Shepheard’s Hotel, Cairo, Egypt
Forget the woes of the modern world with gin, shochu, brandy, bitters, ginger, cherry, and ume shrub.
PEARL DIVER 15
1937 - Inspired by Donn Beach’s Pearl Diver Punch Don the Beachcomber’s Hollywood, CA
Dive deep into the silky flavors of an Indian inspired gardenia mix, tangerine, lime, and Caribbean rums.
PORT LIGHT 15
1961 - Sandro Conti
Kahiki, Columbus, OH
Light up your night with Bourbon, tawny port, passionfruit, pomegranate, and lemon.
PAINKILLER 13
1970’s - Daphne Henderson
Soggy Dollar Bar,
Jost Van Dyke, B.V.I.
Take the pain away with three rums, shiro-miso coconut cream, pineapple, and tangerine.
JUNGLE CRANE 15
1973 - Jeffrey Ong
Kuala Lumpur Hilton, Malaysia
Rums, bitters, Louisiana cane, lime, and fluffy pineapple will have you flying high above a
jungle paradise.
STRIP ‘N GO NAKED 15
1963 - Dean Short
Kon-Tiki, Tucson, AZ
Gin, lemongrass shochu, passionfruit, tangerine, and Japanese yuzu lager will make you want to jump in without a care in the world.
THREE DOTS AND A DASH 16
1940’s - Donn Beach
Don the Beachcomber’s, Hollywood, CA
You’ll be winning with this combination of r(h)ums
from Martinique and Guyana, 5-spice, honey, pholernum, and tangerine.
MAI TAI 16
1944 - Trader Vic
Trader Vic’s, Oakland, CA
In Tahitian, Mai Tai means “the best”, so we paired fresh Martinique rhums, aged Jamaican and dark St. Lucian rums with miso-almond orgeat, lime, and mandarin.
ZOMBIE 16
1934 - Donn Beach
Don the Beachcomber’s, Hollywood, CA
A blend of four rums, citrus, and spices that will bring you back from the dead with this O.G. tiki cocktail.
ONE-WAY TICKET 16
Inspired by Steven Crane’s 1958 Jet Pilot and Sam Ross’s 2008 Paper Plane
Luau Restaurant, Hollywood, CA and Violet Hour, Chicago, IL
Island hop with this mashup of Scotch, amari, cinnamon, pholernum, lime, grapefruit, and guava.
COBRA KAI 16
1937 - Inspired by
Donn Beach’s Cobra’s Fang
Don the Beachcomber’s,
Hollywood, CA
This potion strikes first, strikes hard, and shows no mercy with overproof rums, Armagnac, clairin, baijiu, passionfruit, fassionola, citrus, and spices.
FORBIDDEN GROG 16
Inspired by1940’s Navy Grog by both Donn Beach and Trader Vic
Don the Beachcomber’s, Hollywood, CA and
Trader Vic’s, Oakland, CA
Forbidden flavors of banana, fig, and grapefruit mixed with rums, honey, citrus, and spices for a fix worthy of royalty. 15.
BANZAI!! BOAT 8
- price per shot -
Sail away with these shooters that include sudachi shochu, rum, passionfruit, guava, and lemon, BANZAI!!
THE DARUMA 24
- Serves 1 to 2 -
A potent potable of rum, shochu, apricot Armagnac, Palo Cortado sherry, lemon, tangerine, and miso-almond orgeat.
AKU AKU 30
- Serves 2 -
Fresh mint, pineapple, peach, and lime are on a mission to tame high proof rum and brandy. Blended and served in a pineapple.
THE S.O.S. - STRANDED ON SATURN 65
- Serves 3 to 4 -
You will be taken out of this world with gin, lemongrass shochu, starfruit, passion-fruit, miso-almond orgeat, and pholernum.
Add on a Titan Shot for 6 per shot
RUM BARREL 50
- Serves 3 to 4 -
A secret blend of rum, aged
sake, spices, and tropical juices. Don’t ask, we’ll never tell...
SKELETON CRUISE 99
- Serves 4 to 6 -
Travel the seven seas while sipping on Japanese whisky, rum, Chartreuse, guava, lemon, pineapple, and pomegranate.
Add on a Mini Champagne Float for 25
